Bread Pain Pane Brood Brot Aran

Bread Pain Pane Brood Brot Aran
Baking @Granton:hub

Tuesday 12 May 2015

A sensible baking stone

Pizza stones are good for baking bread on but since they are usually round it's difficult to fit a couple of wee loaves on. Lakeland now sell this rectangular stone which is working well for me. 

It is not very thick so no great reservoir of heat but it is porous and so absorbs moisture from the bottom of the loaf. Also it doesn't weigh a ton!
At 41x36 cms the stone just fits my oven. Cost £15 so if it endures this is a bargain.
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1 comment:

  1. Unknown1 December 2015 at 10:16

    This blog has inspired me to start my own blog. I loved the way you described your experiences throughout.

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